Driftwood Pairing

17
Dec 2015
Thursday

First Course

Driftwood’s Pilsner Donall
“Beggars purses” with crab, chives and lemon aioli

Second Course

Driftwood’s Blackstone Porter
Chili rubbed flat iron steak, house made gnocchi and chimichurri

Third Course

Driftwood’s Belle Royale
Pork belly topped with cherry demi, bourbon glaze, with a celeriac slaw

Fourth Course

Driftwood’s Singularity 2014
Chocolate and fruit pate, topped with a coffee crème anglaise

Tickets $49 per person

Call for reservations