Four Winds Pairing

03
Dec 2015
Thursday

First Course

Four Winds IPA
“Beggars purses” with brie and apple chutney

Second Course

Four Winds Nectarous Dry Hopped Sour
Duck confit, house made gnocchi topped with Café de Paris and pickled beets

Third Course

Four Winds Saison
Uli’s Baked oyster with spinach, bacon lardons and a dash of tomato sauce

Fourth Course

Four Winds Tiger Style
Chocolate pate and topped with a Tiger Style sabayon

Tickets $49 per person

Call for Reservation