Wild Goose Winery Dinner

19
Nov 2015
Thursday
Thursday November 19th
Gewurztraminer – Goose Confit, Apricot Chickpea Fritter
Autumn Gold – Spicy Seafood Stew, Celeriac Puree
Palate Cleanser – Pear Granita
Pinot Noir – Lamb Arancini, Wilted Greens
Meritage – Braised Beef Ravioli
Riesling – Cranberry Apple Baked Pie
 
Tickets $75 per person
This is going to be a sell out!
Phone us to reserve your table 604 538 9373